Barbe-Nicole Clicquot, nicknamed Grande Dame de Champagne was only 27 years old when her husband passed away, leaving her a champagne house created 33 years earlier in 1772 and producing 100,000 bottles a year. She very quickly showed her talents as a businesswoman by running the company with great success until her death in 1866. At that time, the house marketed 750,000 bottles in one year. Even today, Veuve Clicquot is one of the greatest champagne houses in the world. Its Brut Rose is one of its masterpieces.

Things to Know about Veuve Clicquot Brut Rose

Veuve Clicquot Brut Rose is a sparkling wine produced by the famous Champagne house that we have just described above. This sparkling pink cuvee is made using the traditional method, which involves a secondary fermentation in the bottle to give the wine its bubbles. The wine is a blend of Pinot Noir and Chardonnay grapes, with a small amount of red wine added to give it its pink color. Veuve Clicquot Brut Rose stands out for its rich and complex flavor, as well as for its elegant and long finish. It has been a classic and luxurious choice for many years.

How Does Veuve Clicquot Brut Rose Taste?

Veuve Clicquot Brut Rose has a delicate pink color and aromas of red fruits such as raspberries, strawberries and redcurrants. On the palate, it has a balance of acidity and sweetness with a hint of citrus and a touch of toastiness from aging on the lees. You will certainly appreciate its creamy mousse and its long and crisp finish. The rich and complex taste of this luxury rosé comes mainly from a blend of Pinot Noir and Chardonnay grapes. The addition of red wine gives it a subtle hint of red fruits and a touch of tannins. Overall, Veuve Clicquot Brut Rose is known for its balance, complexity and elegance.

Food Pairing Suggestions for Veuve Clicquot Brut Rose

Veuve Clicquot Brut Rose is a great champagne that pairs well with different foods. For example, its acidity and sweetness complement the flavors of fresh fruits like strawberries and fruit-based desserts. Then, its delicate fruit flavors and acidity go well with roasted chicken or turkey. You can also pair Veuve Clicquot Brut Rose with:

  • Seafood like oysters, shrimp and crab
  • Spicy food like Thai or Indian cuisine
  • Soft and creamy cheeses like Brie and Camembert
  • Nuts like almonds and hazelnuts